Scott's Cajun Minis Shrimp and Grits

Ingredients:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 cup Wicked Minis Cajun, slightly crushed
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• Juice of 1 lemon

Instructions:

1. Cook the Grits:

   • In a medium saucepan, bring water or chicken broth to a boil. Gradually whisk in the grits.
   • Reduce heat to low and simmer, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.
   • Stir in the butter and shredded cheddar cheese until well combined. Season with salt and pepper to taste. Keep warm.

2. Prepare the Shrimp:

   • Season the shrimp with Cajun seasoning.
   • Heat olive oil in a large skillet over medium heat.
   • Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
   • Remove shrimp from the skillet and set aside.

3. Add the Crunch:

   • In the same skillet, add a bit more oil if needed. Sauté the minced garlic and green onions until fragrant.
   • Stir in the crushed Wicked Minis Cajun, cooking for about 1 minute until they are just heated through and slightly toasted.

4. Combine and Serve:

   • Return the shrimp to the skillet with the Wicked Minis mixture, toss to coat, and cook for an additional minute.
   • Squeeze lemon juice over the shrimp and stir to combine.
   • Serve the spicy and crunchy shrimp over the warm, creamy grits.
   • Garnish with additional green onions or a sprinkle of Cajun seasoning if desired.

5. Pair with a Mimosa:

   • Mix chilled champagne with equal parts of fresh orange juice, and serve alongside the shrimp and grits to complement the spiciness with a citrusy, refreshing drink.

Scott's Cajun Minis Shrimp and Grits not only elevate the beloved staple with a pop of Cajun flair but also introduce a satisfying crunch that makes each bite more memorable. This dish is a fantastic choice for impressing guests at brunch or indulging in a hearty, flavor-packed meal any day.